Sunday, 1 January 2012

And so it begins ... (12 for 2012)

The first day of the year and a challenge has been set. In order to expand my somewhat limited experience of cooking, I am to make at least 12 new recipes this year (although admittedly, I am aiming for at least a few more than that!)
There are no specific rules, although my norm of spaghetti carbonara is not allowed - it may end up being featured on here at some point in the future, in spite of the rules! - and anything is fair game. In order to start off as I mean to go on, today's adventure is South Carolina style pulled pork, courtesy of uncle D. Wish me luck ...

1 comment:

  1. Andrew is happy to send some recipies if required?