Job done

When I started out with this challenge as a New Year's resolution, I honestly didn't think that I would complete it. Not for want of trying, obviously, but January 2012 was half-way through my 5th year at school - the results of which would decide whether I would get into uni or not. 

I'm sitting here now in May 2013 with a university place for September, and only 1 exam left at school. 

ONE EXAM and that's IT!!! 

While the idea of moving out in September is a somewhat horrific, yet exciting thought, I feel more prepared for life. That's not to say that I feel ready to leave [to that end, I had a nightmare the other night that my sister and parents came into my room and kicked me out of it in the middle of the night - mighty disorientating!] but I feel infinitely readier than I did a few months ago.

So, this food challenge is officially done. 

A new one's just beginning. 

P.S. I made Christmas dinner with my little sister, so at least I can rest assured that, in the future, I won't have to resort to pizza at Christmas...

Guest post: Mr Thapa's Breakfast Noodles

Happy new year!!! 2012 has now officially been and gone, and the challenge of 12 for 2012 was met. Points to me for actually following through for once - wooooooo. To celebrate the new year and the end of the official challenge, I bring to you a present. It's like a late Christmas present or alternatively just a present to me, which says that I've done enough and it's high time to let someone else take a shot. Either way, today I would like to share with you my family's breakfast noodle extravaganza...

In late October, we had a Nepali gentleman staying with us for just under a week. Mr Thapa was over in Scotland participating in an 'educational exchange' between our school and his school in western Nepal. It really was the best week - we actually had breakfast around the table together (obviously attempting to cultivate the impression that we are civilised - that's a joke, but anyway...) and we left for school at a slightly more civilised time than normal. All good things!

On the last morning, Mr Thapa said that he would cook us breakfast - a typical meal that he would eat at home. I don't know what I was expecting, but noodles was most certainly not it!

It's not a secret that I am not exactly a spice fiend. In fact, it's not a secret that I am a complete and utter spice wuss and cry 'uncle' at the first hint of peppery-ness, let alone the chilli powder that went into these noodles. Chilli powder, onion, and some kind of chicken seasoning at seven o'clock in the morning. Imagine my shock, and to a certain extent, abject horror!

Not too different from the instant noodles that I would normally favour, but just a tad hotter. The flush staining my cheeks served only to amuse my parents as they watched the steam pour from my ears with every bite. That said, it was a surprisingly palatable treat for breakfast, and a far cry from the normal Weetabix mulch of school mornings.

Chilli con carne

This is yet another instalment of 'things I cooked ages ago and have yet to upload because I'm a fail at life.' During the summer, we met up with Klaus and Erika. Mum spent a summer with them in Germany 'many moons ago' (her words, not mine!) and since we were in the area, we popped in to see them.  Erika made us the most delicious chilli con carne which was so tasty, even to my spice-phobic taste buds!!!

When it came to attempting to replicate the pure loveliness, I was surprised at just how close my version came to the real deal! Unfortunately, rather than finding a normal strength chilli sauce, I could only find an extra hot version which personally, I think I put in too much of, but dad said that he really liked it (obviously he has a higher spice threshold!) Still, I will keep an eye out for a slightly milder version for next time but apart from that... I wouldn't change a thing!

Klaus und Erika's chilli

(serves 6 people)

Ingredients:
500g minced beef or pork or a mixture of both
2 tbsps. of oil
3 medium onions chopped
1 large or two small tins of red kidney beans (thoroughly drained)
1 large green pepper de-seeded and chopped
½ red pepper de-seeded and chopped
1 small tin of tomato
250ml chilli sauce

about 300ml of hot water
salt and pepper

Heat the oil in a large saucepan and cook the onions gently for a few minutes. Turn the heat up, add the minced meat and brown it well, stirring just a tad. Add the kidney beans, chilli sauce, water, peppers and tinned tomatoes to the pot before letting everything simmer for about 20 minutes.
Add the water to the pot (and you may also want to add some stock - I didn't.)
Serve with some French bread and enjoy!

Strawberry and white chocolate cheesecake

BBC Good Food... yas, man. I kid you not, sad as this may sound, I think that this is my favourite website!

Perhaps it's a sign of my skill level that this turned out well - no oven use necessary, just a bit of sneaky fridg-ing/freezer-ing. While the cheesecake didn't take all that long to prepare, it did require a good amount of setting time and due to time constraints, had to get chucked in our freezer. I took it out of the freezer about half an hour before serving and put it into the fridge for a final twenty-five minutes.

Although fairly sweet, its not aaaah-my-teeth-are-going-to-fall-out sweet so it worked well after dinner. The best thing is, though, you can put it back in the fridge after the meal if there is any left at all!

Ingredients:
175g shortbread biscuits (digestives worked well)
50g unsalted butter, softened
200g melted white chocolate
300g medium fat soft cream cheese (i.e. Philly <3 )
200g fromage frais
225g roughly chopped strawberries

1) Crush the shortbread biscuits until they resemble bread crumbs. Mix the biscuit crumbs together with the softened butter and press firmly onto the base and sides of a 20cm springform tin. Refrigerate until needed. Melt the white chocolate in a bowl in the microwave and set aside until needed.
2) Beat together the cream cheese and fromage frais until smooth and thick. Add the strawberries to the cheese mixture with the melted chocolate and mix. Spoon the cheesecake filling onto the biscuit base. Level the top and chill for about 4 hours until set. (With freezer use, 2.5 hours is just about long enough!)

Orange cake (Meg's favourite, apparently!)

I don't profess to be a proficient baker. Truth be told, I never stray much further than the occasional batch of cupcakes and a tray bake. Not this time though! Oh no, for the first time ever I made an actual cake. As in an actual three layer cake. (In spite of the fact that only two are visible here, I did bake three - the only problem was that I have but two cake tins.)

Taste: good.
Presentation: shocking.
My bad!

Obviously, actually icing a cake is a skill that requires development and practice. Clearly I have yet to participate in such practice! I'm just thankful that lil sis had left her glasses upstairs when I put the cake on the table - no scathing comments for me!

This recipe comes from http://theredspoonblog.com/2011/08/megs-favorite-orange-cake/ - definitely worth a look!

Ingredients:

 2 1/2 cups of plain flour                                              1 stick butter, softened
1 3/4 cups of sugar                                                      680g cream cheese
1 1/2 tsps bicarbonate of soda                                     1/4 cup fresh orange juice
1 tsp baking powder                                                    4 cups icing sugar
1/2 tsp salt

1 cup vegetable oil

1 cup fresh orange juice

3 large eggs

1 cup sour cream

1. Preheat the oven to 180 degrees and line 3 9-inch cake tins with baking parchment. In a large bowl, sift together flour, sugar, bicarb, baking powder and salt before adding the oil, orange juice, eggs and sour cream. Beat at a medium speed with an electric mixer until smooth. Pour into the cake tins and bake for 20-25 minutes or until a wooden prick inserted into the centre comes out clean. Let the cakes cool in the pans for 10 minutes before removing and letting them cool completely on wire racks. 

2. In another large bowl, beat the butter and cream cheese for the icing at medium speed until creamy. Add the orange juice, beating until combined and then gradually add the icing sugar, beating until smooth. 

3. For assembly, check out www.theredspoonblog.com/2011/08/megs-favorite-orange-cake since I am evidently completely incapable of doing a good job! With a bit of skill, that I do not possess, this is how beautiful the cake can look! 

Malteser tiffin

Part two of the day when I made a monumental mess in the kitchen. This, however, was faff-less. Delicious, and properly edible. Perhaps that's because I actually followed the recipe for once, and bothered to do it the right way. In fact, perhaps that's something that I ought to be doing more often: try the recipe by following all of the instructions the first time and just changing things afterwards. A novel idea, I think, but to be honest, it's just too tempting to change things. Still, I'll keep working at it, and maybe my cooking will be better at the end of this year than it was in January. Maybe.

Another BBC good food recipe...

Ingredients:
200g milk chocolate
100g unsalted butter
2tbsp golden syrup
125g digestive biscuits
135g Maltesers
For the topping:
200g milk chocolate
25g unsalted butter
1tsp golden syrup

Line a 20cm baking tray with baking parchment. Place the 200g of chocolate, butter and syrup in a heat proof bowl and melt over boiling water or microwave. (I now know that it is necessary to stir chocolate periodically when microwaving it, lest it burn to a crisp - I'm just chuffed that I bought extra chocolate, just in case!) Once almost melted, remove from the heat and gently stir until any tiny bits of chocolate have melted. Allow to cool a little.
Place the biscuits and 35g of the maltesers in a sandwich/freezer bag and crush with a rolling pin, until it's mainly crumbs, but a few chunks won't do any harm!
Mix the crushed mixture and the whole maltesers in with the melted chocolate and stir it in until everything is coated. Press into the prepared tin and then make up the topping.
Melt the chocolate, syrup and butter as before for the topping, and spread it over the biscuit base.
If you have a bit of white chocolate, you can just melt a bit over the top for that little something extra.

Cover the tin with cling film or tin foil and fridge for an hour or two before cutting into squares. 

Fresh pasta

Yes, that's right... I made pasta! With my own fair hands!

With mum out of the country and a few days off post-exams (highers ma lyf!)  what else was I to do! Admittedly, it may not have been the best idea as by the time I was finished, flour was covering every single surface and I was heading out the door straight after dinner, leaving dad to clean up. (Mwahahahaha - simple pleasures, people, simple pleasures!)

One slight problem that I didn't take into account. That expanding pasta thing. The recipe said that a pasta roller was necessary. Naturally, I decided that a simple rolling pin would do a good enough job, but alas, that was not the case! When they cooked, the majority turned into chewy, starchy doughballs, while there were a few which although initially appearing too thin, were actually pretty nice!

Taken straight from bbc food, apart from the lack of pasta roller (oops)

Ingredients:
300g plain flour
3 eggs
1 tbsp olive oil

Place the flour, eggs and oil in a food processor and pulse until combined.
Turn the dough out onto a lightly floured surface and knead briefly until smooth. Cut the dough aside in half and set one piece aside.
Roll out one piece until 1cm thick and then feed it through a pasta machine. Start on the thickest setting, passing the sheet through several times and lowering the setting until it reaches the thinnest setting. Slice the pasta sheet into ribbons 1cm wide. Repeat the process with the rest of the dough.
Rather than cutting into strips, I used a flower cookie cutter instead, to try and make some kind of a shell shape, which didn't quite work, but it wasn't completely awful! 
Cook until, well, cooked.

UPDATE - I got a pasta roller for Christmas. Attempt 2 to follow!!